This pancake has all the same ingredients as your favorite cookie, but it’s made into an easy breakfast treat!
You’ll need to preheat an oven to 350 degrees Fahrenheit and then assemble these pancakes in stages:
- 1/2 cup oats
- 1/4 cup whole wheat flour
- 1 tsp baking powder
- 1 pinch salt
- 2 tsp brown sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 3 Tbsp almond milk
- 3 Tbsp dairy-free semisweet chocolate chips
Preheat the oven to 350 degrees Fahrenheit.
Mix together oats, flour, baking powder, salt, and brown sugar in a bowl with either a hand mixer or whisk until well combined.
Beat eggs for about one minute before adding vanilla extract and almond milk (or any dairy-free alternative) slowly while beating.
Add chips of choice – I recommend semi-sweet dark chocolate since they have less sugar than most varieties – to the batter just before cooking each individual pancake on an electric griddle pan at medium heat for two minutes per side or three minutes if you want it really crispy.
Place prepared pancakes onto a serving plate and top them as desired like maple syrup or blueberries & almond butter! Enjoy your breakfast.