This no-mayo coleslaw is as yet smooth and scrumptious gratitude to a protein-pressed fixing: Greek yogurt! Prepared in under 10 minutes, present this adaptation at your following summer grill.
There’s only something about hand crafted coleslaw. I’m a F-A-N.
Particularly in the mid year, there’s not at all like having grill chicken or a lobster move close by some hand crafted slaw.
Yet, I know not every person adores mayo (surface thing for most), so I made a coleslaw with a great mayo replacement: Greek yogurt!
I love cooking with Greek yogurt since you can sub it for so much and it adds a sustenance protein punch to your plans!
This slaw is very simple to make in under 10 minutes. Serve it up as a simple summer side dish!
Fixings You’ll Need
Notes on Ingredients
Greek yogurt: I utilized plain, entire milk Greek yogurt yet you could likewise utilize a 2% low fat plain assortment.
Destroyed coleslaw blend: I purchased mine from Trader Joe’s nevertheless any pre-destroyed cabbage blend will do! Then again you could utilize a mandolin to cut your own cabbage and carrots.
The most effective method to Make Coleslaw with No Mayo
This side dish is the EASIEST to make. Purchase a destroyed cabbage or slaw blend to spare huge amounts of time and vitality. Include some cut scallions for additional flavor.
Make your dressing with only FOUR fixings! Pour the dressing over the slaw blend and throw to join so the slaw is equitably covered.
Did I say EASY OR WHAT?!
Would i be able to utilize ordinary yogurt?
I wouldn’t utilize ordinary yogurt in light of the fact that the dressing won’t be as thick.
Would i be able to utilize nonfat 0% Greek yogurt?
Certainly, if that is your inclination, however I figure a 2% or entire would taste better.
Would i be able to utilize my own cabbage to make this?
Obviously! I like the coleslaw blend since it spares time and vitality however you can shred your own cabbage. You need around 4 cups worth.
Would i be able to make this vegetarian?
Sure! I’d recommend utilizing a veggie lover mayo rather than the Greek yogurt.
For more summer side dishes, look at my plans underneath!
In the event that you like this recipe, please make certain to give it a 5 star rating underneath. On the off chance that you make it, share it on instagram and tag me @karalydonrd and I’ll re-share it with my devotees! On the off chance that you need to spare this formula for some other time, be certain to pin it on Pinterest!
This no-mayo coleslaw is as yet velvety and scrumptious gratitude to a protein-stuffed fixing: Greek yogurt! Prepared in under 10 minutes, present this variant at your following summer grill.
2 tablespoons apple juice vinegar
1 tablespoon Dijon mustard
1 ½ teaspoons nectar
½ cup plain Greek yogurt
¼ teaspoon salt
¼ teaspoon pepper
4 cups destroyed coleslaw blend (green and red cabbage and carrots)
½ cup cut scallions (around 3 scallions)
In little bowl, whisk together apple juice vinegar, Dijon mustard, nectar, Greek yogurt, salt and pepper until consolidated.
In a huge bowl, include coleslaw blend and scallions. Pour dressing over coleslaw blend and throw to equally cover. Season with extra salt and pepper, to taste.
I favor plain entire milk Greek yogurt in this formula yet you can utilize 2% on the off chance that you like.
You can shred your own cabbage in the event that you like – utilize 4 cups complete.
Classification: Side Dish