2 – slices of breadcrumbs with crust
1 – slice of ham
1 – hotdog
1 – veal steak
½ -vteaspoon salt
black pepper
1 – teaspoon butter
1 – egg
1 – tablespoon olive oil


1 – small onion
1 – tablespoon olive oil
1 – clove of garlic
1 – bay leaf
½ – red hot chili
½ – small can of diced peeled tomatoes
100 ml beer
50 ml white wine
100 ml of water
1 – teaspoon Worcestershire sauce
1 – cube of beef broth
½ – teaspoon salt
1 – teaspoon cornstarch
1 – teaspoon Porto wine

1. Toast the slices of bread. Cut the sausage (hotdog) in half and lengthwise.
2. Season the steak with salt and pepper, put the butter over the skillet, and fry the steak on both sides.
3. Assemble the francesinha in the following order: a slice of bread, ham, sausage, steak, a slice of bread, and covering it with cheese.
4. Sauté the chopped onion in olive oil, add the chopped garlic, chili and bay leaf.
5. Add tomatoes, beer, wine, water, Worcestershire sauce, and broth. Simmer for 10 minutes. Season with salt.
6. Add cornstarch diluted in cold water and mix. Finally, add the Porto wine and let it boil for 5 minutes. Remove from heat and mash with the wand.
7. Pour 3 tablespoons of sauce over the francesinha and bake at 180º C in the oven for 5 minutes.
8. Pour the remaining sauce over the francesinha.
9. Star the egg in a pan with the oil and place on top of the francesinha.