Greek Salad

Make easily a healthy and fresh Greek salad. It’s great to serve with grilled fish, or with grilled meats at a barbecue.

Makes 2 servings




• 1 head romaine lettuce

• 2 Campari tomatoes chopped

• 1 sweet potatoes diced

• 1/3 cup Kalamata olives halved and pitted

• 1 cucumber sliced

• 1 cup feta cheese crumbled

• 1 cup fresh herbs diced (oregano, parsley, basil, rosemary)



In bowl mix together lettuce, tomatoes, sweet potatoes, olives, cucumbers, feta cheese, fresh herbs. keep covered in refrigerator until used.



• kcal/270 • fat/24g • saturates/6g • carbs/8g • sugars/7g • fibre/3g • protein/9g

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