For the plum sauce, combine it with honey and set it on high heat. Stir often. It will become thinner after 4 minutes. Remove from the heat, add lime juice and sesame oil, then let it cool off.
Use a mortar and pestle to grind together sesame seeds and five-spice powder. Be careful not to make them too small.
Heat oil in a frying pan on medium-high. Add the wonton wrappers, turning halfway with a slotted spoon for 1-2 minutes or until they are golden and crispy. Remove them, add ginger, and fry for 1-2 minutes or until it is also golden. Drain the wontons and ginger on paper towels.
Meanwhile, place spring onion in a bowl of iced water and stand for 10 minutes to curl.
To serve, you will want to put all of the ingredients on a platter. Put the wontons next to the platter, and then scatter some fried ginger and sesame seed. Finally, put some plum sauce nearby for people who want it.
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