You can try it with red pepper infused olive oil. and i recommend to eat salmon for dinner once or twice a week, because it contains Omega-3 fatty acids that have excellent health benefits.
Makes 2 servings
Ingredients:
• 2 teaspoons extra-virgin olive oil divided
• 2 cups chopped kale
• ¼ teaspoon pepper
• ½ tsp garlic minced
• 1 cup no sodium chicken stock
• 2 salmon fillets, skin removed
Directions:
Preheat broiler and prepare baking sheet
In pot combine stock, kale, pepper, garlic, let simmer 5-10 minutes
Lay cooked kale out flat on plate, lay fish filets on kale and enjoy your healthy meal
Nutrition:
per serving
• kcal/651 • fat/54g • saturates/25g • carbs/2g • sugars/0g • fibre/1g • protein/38g
